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dilo Treatment HAUG unit

dilo Treatment HAUG unit

Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU). The average of egg weight and yolk weight were 60,5 and 15.3 g ...

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  • Publication : USDA ARS

    There was also a significant decrease in percent albumen weight in eggs in the ts11 at 10 wk overlaid by F at 22 wk treatment and a decrease in Haugh unit scores in the ts11 at 10 wk treatment in comparison to controls during postpeak lay. Percent yolk moisture, percent egg yolk weight, and percent eggshell weight in layers were not

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  • Revista Brasileira de Zootecnia - SciELO

    treatment for at least four hours in an oven at 60 &C. To calculate the Haugh unit, the following formula was used (Cotta, 1997): HU = 100 Log (h – 1.7 w + 7.6), in which HU = Haugh unit, h = albumen height (mm) and w = egg weight (g). The effect of the interaction of factors type of storage

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  • Ozone treatment of shell eggs to preserve functional

    Ozone concentrations and exposure times signi cantly a ected the Haugh unit, yolk index, albumen pH, dry matter, relative whipping capacity (RWC), and albumen viscosity of eggs during the storage period. Attributes such as pH, dry matter, and RWC for eggs that received ozone treatments were

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  • PAPER Can vitamin C elevate laying hen performance, egg

    Haugh unit were obtained by fed 750 mg vita-min C/kg diet compared to other treatments at 28 weeks of age (P<0.05). Increased yolk height was attained by diet supplemented with 500 mg vitamin C/kg diet at this age (P<0.05). Shape index was improved (P<0.05) by 250 and 500 mg vitamin C/kg diet at 35 weeks of age. Higher yolk index was achieved

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  • Effect of Neem Leaf Meal (Azadirachta indica A juss) on

    3.9, 4.4 and 7.8 respectively. The result obtained for haugh unit showed that there was no significant (p0.05) difference among the treatment group. Birds on control had a value of 84.78 which was similar to those of birds on treatment 3, 4 and 5 with 84.44, 84.33 and 84.34, while birds on treatment 2 had a value of 83.92 respectively.

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  • “ZT1832” EXPERIMENT

    1.8.1. Experimental unit / Statistical unit Experimental and statistical units are the egg. 1.8.2. Comparability of initial groups 77-wk-old egg quality measurements inform us about comparability of initial groups for the different traits. 1.8.3. Statistical tests Alpha risk will be 5%. SAS software will be used to run statistical tests. 1.8.4.

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  • Effect of Probiotics, Vitamin E and C on Performance and

    Haugh unit 82.70 85.63 82.76 85.27 84.25 0.49 a,bRow means with common superscripts do not differ significantly (p0.05) Table 4: Effect of dietary supplementation of probiotics, vitamin E and vitamin C during heat stress on serum and egg yolk cholesterol and immune response Control Multi strain probiotic Yeast Vitamin C Vitamin E SEM

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  • RESEARCH Open Access Lesser known indigenous vegetables

    traits, compared with the control; birds fed Canthaxanthin treatment had higher mean egg weight (51.79 g), egg length (4.55 g), egg breadth (3.29 g); Red pepper treatment had highest mean shell thickness (0.29 g), however these differences were not significant (p0.05). Yolk height, Albumen height, Yolk index, and Haugh unit were

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  • Effect of Supplementation Purslane (Portulaca oleracea) as

    Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU). The average of egg weight and yolk weight were 60,5 and 15.3 g

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  • ÍSIS SEM VÉU_Vol.I_H.P.BLAVATSKY | Helena Blavatsky

    Translate this pageObra escrita a partir de setembro de 1875 e publicado em 1877. by LiberLibri_ in Types Books - Non-fiction Religion Spirituality, historia e teosofia

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  • Effects of magnolol on egg production, egg quality

    Europe PMC is an archive of life sciences journal literature. Magnolol is a multifunctional plant polyphenol. To evaluate the effects of magnolol on laying hens in the late laying period, 360 (50-week-old) laying hens were randomly assigned to 4 dietary treatments: a non-supplemented control diet (C), and control diets supplemented with 100, 200, and 300 mg/kg of magnolol (M100, M200, and M300

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  • Increased collagen accumulation in eggshell membrane after

    Scanning and light microscopic images revealed that this group had thicker eggshell membranes and a fine mesh structure composed of finer and more densely distributed fibres than in the control. Eggs from WCV group showed slow Haugh unit decrease during egg storage and the decrease correlated with total collagen in eggshell membrane.

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  • haipcp-final-report-pt1.pdf | Infection Control | Hospital

    Translate this pagestaffing levels and composition, especially in high-risk units. (CDC Category IB) A-II. 7. Delegate authority to infection control personnel or their designees (e.g., patient care unit charge nurses) for making infection control decisions concerning patient placement and assignment of Transmission-Based Precautions. (CDC Category IC) A-II

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  • Systém sběru a recyklace obalových odpadů | EKO-KOM

    CRYSTAL - SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ EK-F00180092 233863 STAR - GRES SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ EK-F00180447 STEGU SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ EK-F00180109 0000174827 CLEANFIX, s.r.o. EK-F00021642 60697563 ČFOS spol. s r.o. EK-F00027332 00294535 H A K CS spol. s r.o. EK-F06023044 44740310 IZOS s.r.o. EK

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